Until the early 1990s, the knock on Diamond Mountain Cabernet was that it was too brawny, too tannic, that it needed cellaring to round its sharp edges.
The presentation to the wider public held on 28 October at the new store in calle Vallaresso 1320 and at the Hotel Monaco & Grand Canal featured special guests from all over the world.
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Al Brounstein is the father of Diamond Mountain Cabernet, having first planted his 79-acre Diamond Creek Vineyards on an eastern slope of the Mayacamas Range in 1968.
Jacob Schram made wine on Diamond Mountain in the 1860s, and Jack and Jamie Davies founded their Schramsberg Vineyards sparkling winery there in 1965.
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